Watermelon Granita when Champagne

This is a extraordinary dessert as an end of a loving and admiring dinner!

The ingredient of Watermelon Granita when Champagne

1. 2 pounds watermelon, seeded and cubed
2. u00bd cup white sugar
3. 1 cup champagne
4. 4 slices watermelon

The instruction how to make Watermelon Granita when Champagne

1. Place cubed watermelon and sugar in the pitcher of a blender. Blend for 1 minute. campaign in the champagne. Pour the watermelon mixture into a plastic container, cover and place in the freezer. work up the incorporation combination subsequently a fork entirely 30 minutes until frozen, virtually 2 hours.
2. to come serving, cut off surgically remove the frozen granita from the freezer and stir capably skillfully using a fork or place in the food processor and process until it reaches the desired consistency. utility in tall glasses garnished subsequently sliced watermelon.

Nutritions of Watermelon Granita when Champagne

calories: 302.7 calories
carbohydrateContent: 65.4 g
cholesterolContent:
fatContent: 0.8 g
fiberContent: 2.1 g
proteinContent: 3.2 g
saturatedFatContent: 0.1 g
servingSize:
sodiumContent: 8.3 mg
sugarContent: 57.3 g
transFatContent:
unsaturatedFatContent: